Introduction

When I want a cozy slice of something sweet without baking a whole pan, this single‑batch coffee cake is my happy place. It’s soft, buttery, and just the right size for a quiet morning or an afternoon treat.

I use my Bulk Dry Coffee Cake Mix for the tender base and my Bulk Dry Streusel Mix for that golden, crumbly topping. Add the wet ingredients, sprinkle on streusel, and the kitchen starts to smell like a bakery.

Perfect with a warm mug of coffee, shared over brunch, or enjoyed solo when you need a sweet little reset.

delicious iced coffee cake on slate board

Why you’ll love this recipe

This coffee cake is tender, buttery, and topped with a generous layer of crisp streusel. It’s the classic flavor you love without making a huge batch.

Perfectly sized for a small household or a few slices.
Easy to mix and bake with minimal cleanup.
Two mixes = consistent, bakery‑style results.
Sweet cinnamon‑streusel topping in every bite.
Great for breakfast, brunch, or a cozy snack.

a person s hands kneading a dough in a glass bowl

Helpful tips for the best results

Whisk the dry coffee cake mix before measuring to keep it evenly blended. Stir just until the batter comes together for a soft, tender crumb.

For a thick, crunchy topping, sprinkle the streusel generously and press lightly into the batter. Let the cake cool a bit before slicing for neat pieces.

Ingredient Substitutions

These swaps apply to the bulk dry coffee cake mix and streusel mix bases.

Dairy‑Free

Use plant‑based butter and milk. The cake will be slightly softer, but still lovely and tender.

Lower Sugar

Swap in a cup‑for‑cup alternative in both mixes. The cake will be a little less sweet but still cozy and flavorful.

Why having bulk dry mixes helps

Keeping both mixes on hand makes coffee cake feel effortless. It saves time, cuts down on dishes, and gives you consistent, bakery‑style results whenever the craving hits.

Learn more in the Bulk Dry Coffee Cake Mix Page and the Bulk Dry Streusel Mix Page to see how these mixes make baking feel simple and special.

How To Store

Room Temperature: Store coffee cake in an airtight container for up to 2 days.

Refrigerator: Refrigerate for up to 4 days in a sealed container.

Freezer: Freeze slices for up to 2 months in a freezer‑safe bag.

Recommended Containers: Airtight containers or freezer‑safe bags.

FAQ

Can I make these ahead of time?

Can I freeze the coffee cake?

Can I double the mix?

Can I make it dairy‑free?

Single-Batch Coffee Cake

This soft, buttery coffee cake is made with your Bulk Dry Coffee Cake Mix and topped with a sweet, crumbly streusel. It’s the perfect treat for breakfast, brunch, or an afternoon cup of coffee.

Print Recipe

Prep Time 15

Total Time 55

Servings 9 servings

Equipment

Large mixing bowl
Small mixing bowl
Whisk
Rubber spatula
Measuring cups
Measuring spoons
8×8-inch baking pan
Parchment paper or nonstick cooking spray
Cooling rack

Ingredients

For the Coffee Cake
2 1/2 cups Bulk Dry Coffee Cake Mix
2 large eggs
1 cup milk
1/2 cup melted butter
For the Streusel Topping
1/2 cup Bulk Dry Streusel Mix
2 tablespoons melted butter

Instructions

Preheat the oven to 350°F. Grease or line an 8×8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the eggs, milk, and melted butter until combined.
Add the Bulk Dry Coffee Cake Mix and stir just until no dry streaks remain. Do not overmix.
Pour the batter into the prepared baking pan and spread it into an even layer.
In a small bowl, combine the Bulk Dry Streusel Mix and melted butter until crumbly.
Evenly sprinkle the streusel mixture over the top of the batter.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the coffee cake to cool in the pan for 10 to 15 minutes before slicing and serving.

Notes

Do not overmix the batter to ensure a soft, tender cake.

For larger streusel crumbles, gently squeeze the topping together with your fingertips before sprinkling it over the batter.

Allow the coffee cake to cool slightly before slicing to help it hold its shape.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Warm individual slices in the microwave for 10 to 15 seconds before serving.