Introduction

This Bulk Dry Instant Vanilla Pudding Mix is the perfect pantry staple for busy families, home bakers, and anyone who loves homemade desserts without the extra work. By preparing the dry ingredients ahead of time, you can whip up rich, creamy vanilla pudding in just minutes.

Whether you’re making pudding cups for the kids, layering it into trifles, filling pies, or using it in your favorite dessert recipes, this homemade mix makes dessert simple and convenient.

Once your mix is prepared, all that’s left is adding milk and a few minutes of cooking for a smooth, creamy vanilla pudding that’s far better than store-bought.

Why You’ll Love This Recipe

This homemade vanilla pudding mix is a pantry essential you’ll use over and over again.

Quick and easy—just add milk and cook.
Made with simple pantry ingredients.
Rich, creamy vanilla flavor.
Perfect for pies, parfaits, trifles, and layered desserts.
Great for meal prep and homemade gifts.
No artificial preservatives found in many boxed mixes.

Why This Bulk Dry Mix Works

Preparing the dry ingredients ahead of time means homemade pudding is always just a few minutes away.

The ingredients are evenly combined, giving you consistent, lump-free pudding every time without measuring individual ingredients.

Keeping this mix stocked in your pantry makes homemade desserts faster, easier, and much more affordable than buying boxed pudding mixes

Flavor & Texture

This vanilla pudding has a rich, creamy texture that’s silky smooth with a comforting homemade flavor.

The vanilla is sweet without being overpowering, making it the perfect base for countless desserts.

Every spoonful is thick, creamy, and delicious enough to enjoy on its own

Ingredients You’ll Need

Granulated Sugar: Sweetens the pudding while creating a smooth texture.

Instant ClearJel: Thickens the pudding quickly while creating a silky, creamy consistency.

Nonfat Dry Milk Powder: Adds richness and creamy dairy flavor.

Vanilla Bean Powder: Provides natural vanilla flavor throughout the mix.

Fine Sea Salt: Balances the sweetness and enhances the vanilla flavor.

Substitutions

These substitutions apply to the dry mix only.

Gluten-Free

This recipe is naturally gluten-free if all ingredients, especially the Instant ClearJel, are certified gluten-free.

Lower Sugar

You can substitute a granulated sugar alternative designed for baking, although the flavor and texture may vary slightly.

Tips & Tricks

Whisk all dry ingredients thoroughly before storing.
Sift the Instant ClearJel if it contains any small clumps.
Store the mix in an airtight container to keep moisture out.
Label each jar with the preparation instructions.
Shake or stir the mix before measuring each use.

Make Ahead & Freezing

This dry mix is designed for long-term pantry storage and can be prepared months in advance.

Prepared vanilla pudding should not be frozen, as freezing can cause the texture to become grainy and separate after thawing.

For best results, prepare fresh pudding whenever needed using your stored dry mix.

How To Store

Dry Mix: Store in an airtight container in a cool, dry pantry for up to 6 months.

Prepared Pudding: Refrigerate in a covered container for up to 4 days.

Freezing: Freezing is not recommended because the pudding’s texture may change after thawing.

Recommended Containers: Glass jars with airtight lids or food-safe airtight containers.

Frequently Asked Questions

Can I make this ahead of time?

Yes! The dry mix is made specifically for make-ahead convenience and stores well for several months.

Can I use this as a pie filling?

Absolutely! It’s perfect for cream pies, banana pudding, trifles, and layered desserts.

Can I double the recipe?

Yes. Both the dry mix and the prepared pudding can easily be doubled or even tripled for larger gatherings.

Is this the same as store-bought instant pudding?

No. This homemade mix is made with simple pantry ingredients and delivers a richer, more homemade flavor while avoiding many of the additives found in boxed pudding mixes.

Bulk Dry Instant Vanilla Pudding Mix

This homemade Bulk Dry Instant Vanilla Pudding Mix is a creamy, versatile pantry staple that’s perfect for quick desserts. Just add cold milk for a smooth, delicious vanilla pudding, or use it in pies, trifles, parfaits, and other favorite recipes.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings 7 Batches

Calories 90 kcal

Equipment

Large mixing bowl
Whisk
Large spoon or spatula
Measuring cups
Measuring spoons
64-ounce airtight storage container with lid

Ingredients

3 cups nonfat dry milk powder
2 cups powdered sugar
1 1/2 cups instant clear gel
1/4 cup vanilla powder
1 teaspoon salt

Instructions

Add the nonfat dry milk powder, powdered sugar, instant clear gel, vanilla powder, and salt to a large mixing bowl.
Whisk thoroughly until all of the ingredients are evenly combined and no lumps remain.
Transfer the finished pudding mix to a clean, dry 64-ounce airtight storage container with a lid.
Seal tightly and store in a cool, dry place for up to 6 months.
When you’re ready to make pudding, measure out the amount needed for your single-batch recipe and whisk with cold milk until smooth.

Notes

Whisk thoroughly to evenly distribute the vanilla powder and instant clear gel throughout the mix.

Store the mix in an airtight container away from heat, humidity, and direct sunlight.

Always use dry measuring cups and utensils to prevent moisture from shortening the shelf life.

Shake or stir the mix before each use if the ingredients have settled during storage.

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