Bulk Dry Instant Vanilla Pudding Mix
This homemade Bulk Dry Instant Vanilla Pudding Mix is a creamy, versatile pantry staple that's perfect for quick desserts. Just add cold milk for a smooth, delicious vanilla pudding, or use it in pies, trifles, parfaits, and other favorite recipes.
Equipment
- Large mixing bowl
- Whisk
- Large spoon or spatula
- Measuring cups
- Measuring spoons
- 64-ounce airtight storage container with lid
Ingredients
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1 1/2 cups instant clear gel
- 1/4 cup vanilla powder
- 1 teaspoon salt
Instructions
- Add the nonfat dry milk powder, powdered sugar, instant clear gel, vanilla powder, and salt to a large mixing bowl.
- Whisk thoroughly until all of the ingredients are evenly combined and no lumps remain.
- Transfer the finished pudding mix to a clean, dry 64-ounce airtight storage container with a lid.
- Seal tightly and store in a cool, dry place for up to 6 months.
- When you're ready to make pudding, measure out the amount needed for your single-batch recipe and whisk with cold milk until smooth.
Notes
Whisk thoroughly to evenly distribute the vanilla powder and instant clear gel throughout the mix.
Store the mix in an airtight container away from heat, humidity, and direct sunlight.
Always use dry measuring cups and utensils to prevent moisture from shortening the shelf life.
Shake or stir the mix before each use if the ingredients have settled during storage.