Introduction
This Bulk Dry Instant Chocolate Pudding Mix is a must-have pantry staple for chocolate lovers, busy families, and home bakers who want rich, homemade pudding without the hassle. By preparing the dry ingredients ahead of time, you can enjoy smooth, creamy chocolate pudding in just minutes.
Whether you’re making chocolate pudding cups, filling pies, layering trifles, or creating decadent desserts, this homemade mix makes dessert quick, convenient, and delicious.
Once your mix is prepared, simply add milk and cook for a thick, velvety chocolate pudding that’s richer and more flavorful than most boxed mixes.
Why You’ll Love This Recipe
This homemade chocolate pudding mix is one you’ll reach for again and again.
- Quick and easy just add milk and cook.
- Rich, smooth chocolate flavor with a creamy texture.
- Made with simple pantry ingredients.
- Perfect for pies, trifles, parfaits, cakes, and dessert fillings.
- Great for meal prep and homemade gifts.
- No unnecessary preservatives or artificial ingredients found in many boxed mixes.
Why This Bulk Dry Mix Works
Preparing the dry ingredients in advance means homemade chocolate pudding is always just minutes away.
The ingredients are thoroughly blended for consistent, lump-free results every time, eliminating the need to measure individual ingredients with each batch.
Keeping this mix stocked in your pantry makes homemade desserts faster, easier, and more budget-friendly while delivering a richer chocolate flavor than many store-bought alternatives.
Flavor & Texture
This chocolate pudding is rich, creamy, and incredibly smooth with a deep chocolate flavor.
The cocoa powder provides classic chocolate richness, while the chocolate malt powder adds subtle depth and a nostalgic malted chocolate taste.
Every spoonful is silky, decadent, and perfectly thick—delicious on its own or as the base for countless desserts.
Ingredients You’ll Need
Nonfat Dry Milk Powder: Creates a rich, creamy pudding base.
Powdered Sugar: Sweetens the pudding while blending smoothly for a silky texture.
Instant ClearJel: Thickens the pudding quickly while keeping it smooth and lump-free.
Cocoa Powder: Provides the classic rich chocolate flavor.
Chocolate Malt Powder: Adds extra depth and a subtle malted chocolate flavor.
Vanilla Powder: Enhances and rounds out the chocolate flavor.
Salt: Balances the sweetness and intensifies the chocolate.
Substitutions
These substitutions apply to the dry mix only.
Gluten-Free
This recipe is naturally gluten-free if all ingredients, especially the Instant ClearJel, are certified gluten-free.
Lower Sugar
You can substitute a powdered sugar alternative designed for baking, though the sweetness and texture may vary slightly.
Tips & Tricks
- Whisk all dry ingredients thoroughly before storing.
- Sift the cocoa powder and Instant ClearJel to remove any clumps.
- Store the mix in an airtight container to prevent moisture from affecting the texture.
- Label each container with the preparation instructions and date.
- Shake or stir the mix before each use to redistribute the ingredients.
Make Ahead & Freezing
This dry mix is designed for long-term pantry storage and can be prepared several months in advance.
Prepared chocolate pudding is best enjoyed fresh and is not recommended for freezing, as freezing may cause the pudding to separate and lose its creamy consistency.
Simply prepare fresh pudding whenever you’re ready using your pantry mix.
How To Store
Dry Mix: Store in an airtight container in a cool, dry pantry for up to 6 months.
Prepared Pudding: Refrigerate in a covered container for up to 4 days.
Freezing: Freezing is not recommended because the pudding’s texture may change after thawing.
Recommended Containers: Glass jars with airtight lids or food-safe airtight containers.
Frequently Asked Questions
Can I make this ahead of time?
Yes! The dry mix is made specifically for long-term pantry storage and can be prepared months in advance.
Can I use this as a pie filling?
Absolutely! It’s perfect for chocolate cream pies, layered desserts, trifles, cake fillings, and parfaits.
Can I double the recipe?
Yes. Both the dry mix and the prepared pudding can easily be doubled or tripled for parties and gatherings.
Is this the same as store-bought instant chocolate pudding?
No. This homemade mix uses simple pantry ingredients to create a richer, creamier chocolate pudding with a deeper flavor than many boxed mixes while avoiding many artificial additives.
Bulk Dry Instant Chocolate Pudding Mix
Equipment
- Large mixing bowl
- Whisk
- Large spoon or spatula
- Measuring cups
- Measuring spoons
- 64-ounce airtight storage container with lid
Ingredients
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1 1/2 cups instant clear gel
- 1 cup unsweetened cocoa powder
- 1/2 cup chocolate malt powder
- 2 tablespoons vanilla powder
- 1 teaspoon salt
Instructions
- Add the nonfat dry milk powder, powdered sugar, instant clear gel, cocoa powder, chocolate malt powder, vanilla powder, and salt to a large mixing bowl.
- Whisk thoroughly until all ingredients are evenly combined and no lumps remain.
- Transfer the finished pudding mix to a clean, dry 64-ounce airtight storage container with a lid.
- Seal tightly and store in a cool, dry place for up to 6 months.
- When you’re ready to make pudding, measure out the amount needed for your single-batch recipe and whisk with cold milk until smooth.
Notes
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