Bulk Dry Instant Chocolate Pudding Mix
This homemade Bulk Dry Instant Chocolate Pudding Mix is rich, creamy, and incredibly easy to make. Keep a batch stocked in your pantry for instant homemade chocolate pudding, pie fillings, parfaits, trifles, and countless dessert recipes with just a few simple ingredients.
Equipment
- Large mixing bowl
- Whisk
- Large spoon or spatula
- Measuring cups
- Measuring spoons
- 64-ounce airtight storage container with lid
Ingredients
- 3 cups nonfat dry milk powder
- 2 cups powdered sugar
- 1 1/2 cups instant clear gel
- 1 cup unsweetened cocoa powder
- 1/2 cup chocolate malt powder
- 2 tablespoons vanilla powder
- 1 teaspoon salt
Instructions
- Add the nonfat dry milk powder, powdered sugar, instant clear gel, cocoa powder, chocolate malt powder, vanilla powder, and salt to a large mixing bowl.
- Whisk thoroughly until all ingredients are evenly combined and no lumps remain.
- Transfer the finished pudding mix to a clean, dry 64-ounce airtight storage container with a lid.
- Seal tightly and store in a cool, dry place for up to 6 months.
- When you're ready to make pudding, measure out the amount needed for your single-batch recipe and whisk with cold milk until smooth.
Notes
Whisk the cocoa powder thoroughly to eliminate any lumps before storing.
Store the mix in an airtight container in a cool, dry place away from heat and humidity.
Always use dry measuring cups and utensils to prevent moisture from shortening the shelf life.
Shake or stir the mix before each use if the ingredients have settled during storage.
This mix is also delicious when used in pie fillings, layered desserts, trifles, and other chocolate recipes.