Introduction
This Bulk Dry Peanut Butter Cookie Mix is a pantry staple for quick, cozy baking. It’s a make-ahead dry blend that bakes up into tender peanut butter cookies with just a few wet ingredients.
Great for lunchboxes, weekend treats, or last-minute dessert cravings. Store the mix in your pantry and you can bake a batch anytime without pulling out every ingredient.
Once it’s mixed, you’re minutes away from warm, peanut-buttery cookies simple, nostalgic, and always a hit.
Why You’ll Love This Recipe
It’s a stress-free cookie base that still tastes homemade.
- Dump-and-bake convenience with just a few wet ingredients.
- Budget-friendly and built from simple pantry staples.
- Classic peanut butter flavor everyone loves.
- Perfect for prepping ahead or gifting in jars.
- Beginner-friendly and fun for kids to help with.
- Fewer bowls, less mess, quicker cleanup.
Why This Bulk Dry Mix Works
Pre-measuring the dry ingredients means less mess and faster prep when a craving hits.
The blend keeps ratios consistent so every batch turns out soft with lightly crisp edges.
It’s perfect for doubling and sharing so keep one jar, gift another.
Flavor & Texture
The aroma is nutty and buttery, with that unmistakable peanut butter warmth.
Expect a soft, chewy center with gently crisp edges.
Every bite delivers rich peanut butter flavor without being heavy.
Ingredients You’ll Need
All-Purpose Flour: Provides structure and creates a sturdy cookie base.
Granulated Sugar: Adds sweetness and helps the cookies spread evenly.
Sugar: Adds sweetness and helps the cookies spread evenly.
Peanut Butter Powder: Adds rich peanut butter flavor without the extra oil.
Baking Soda: Helps the cookies rise slightly and creates a tender crumb.
Salt: Balances sweetness and enhances the peanut butter flavor.
Flour: Provides structure and creates a sturdy cookie base.
Substitutions
These swaps are for the bulk dry mix only.
Gluten-Free
Replace the all-purpose flour with a 1:1 gluten-free baking blend. Cookies may be slightly more delicate.
Diabetic-Friendly
Swap granulated and brown sugar with a cup-for-cup sugar alternative. Texture may be a bit less chewy.
Tips & Tricks
- Whisk the dry ingredients thoroughly for even distribution.
- Store the mix in an airtight jar to keep it fresh.
- Label the jar with the date and baking instructions.
- Keep the mix in a cool, dry pantry away from heat.
- Stir the mix before each use to reblend ingredients.
- If adding mix-ins like chocolate chips, stir them in right before baking.
Make Ahead & Freezing
Make the dry mix ahead and keep it in jars so it’s ready whenever you need it.
Baked cookies freeze beautifully—wrap and freeze for up to 2 months.
Thaw at room temp or warm briefly for that fresh-baked feel.
How To Store
Room Temperature: Keep baked cookies in an airtight container for up to 4 days.
Refrigerator: Store in a sealed container for up to 6–7 days.
Freezer: Freeze in a freezer-safe bag for up to 2 months.
Recommended Containers: Airtight containers or freezer bags.
Frequently Asked Questions
Can I prep this in advance?
Yes—mix it up weeks ahead and keep it sealed in a jar.
Do these cookies freeze well?
Absolutely—wrap and freeze for up to 2 months.
Can I scale this up?
Yes, it scales nicely for bigger batches or gifting.
Is a gluten-free version possible?
Yes—swap in a 1:1 gluten-free baking blend.
Bulk Dry Peanut Butter Cookie Mix
Equipment
- Large mixing bowl
- Whisk
- Large spoon or spatula
- Measuring cups
- Measuring spoons
- 128-ounce or 1 gallon airtight storage jar or container
Ingredients
- 5 cups all-purpose flour
- 4 cups granulated sugar
- 2 cups peanut butter powder
- 2 tablespoons baking soda
- 2 teaspoons salt
Instructions
- Add the flour, granulated sugar, peanut butter powder, baking soda, and salt to a large mixing bowl.
- Whisk thoroughly until all ingredients are evenly combined and the peanut butter powder is fully incorporated throughout the mixture.
- Transfer the dry mix to a clean, airtight storage container or 64-ounce jar.
- Seal tightly and store in a cool, dry place for up to 3 months. Shake or stir the mix before each use if it has settled.
- When you’re ready to bake, measure out the amount needed for your single-batch peanut butter cookie recipe and add the remaining wet ingredients.
Notes
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