Bulk Dry Peanut Butter Cookie Mix
This Bulk Dry Peanut Butter Cookie Mix takes the guesswork out of homemade cookies. Make one large batch, store it in your pantry, and enjoy soft, chewy peanut butter cookies anytime by simply adding a few fresh ingredients.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 5 cups all-purpose flour
- 4 cups granulated sugar
- 2 cups peanut butter powder
- 2 tablespoons baking soda
- 2 teaspoons salt
Add the flour, granulated sugar, peanut butter powder, baking soda, and salt to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined and the peanut butter powder is fully incorporated throughout the mixture.
Transfer the dry mix to a clean, airtight storage container or 64-ounce jar.
Seal tightly and store in a cool, dry place for up to 3 months. Shake or stir the mix before each use if it has settled.
When you're ready to bake, measure out the amount needed for your single-batch peanut butter cookie recipe and add the remaining wet ingredients.
Whisk well to evenly distribute the peanut butter powder throughout the mix.
Store the mix in an airtight container to protect it from moisture and humidity.
For the freshest flavor, use peanut butter powder before its expiration date.
Shake or stir the container before measuring if the ingredients have settled during storage.