Introduction

This Bulk Dry Biscuit Mix is your go-to pantry base for fluffy, tender biscuits anytime. It’s a make-ahead blend that turns into warm, buttery biscuits with just a few wet ingredients.

Perfect for breakfast sandwiches, cozy dinners, or last-minute bread cravings. Keep a jar on hand and you’ll always be minutes away from fresh biscuits.

Once the mix is ready, baking biscuits is quick, easy, and totally satisfying.

Why You’ll Love This Recipe

It’s a simple, reliable biscuit base that tastes homemade every time.

Quick prep—just add wet ingredients and bake.
Budget-friendly with everyday pantry staples.
Great for breakfast, brunch, or dinner sides.
Easy to scale for batches or gifting jars.
Beginner-friendly and kid-approved.
Less mess and faster cleanup.

hand holding freshly baked homemade biscuits

Why This Bulk Dry Mix Works

Pre-measured dry ingredients mean consistent biscuits every time.

The blend is balanced for a soft interior and lightly golden edges.

It’s ideal for keeping on hand so biscuit night is always easy.

Flavor & Texture

Warm, buttery aroma with a classic homemade biscuit taste.

Soft and fluffy on the inside with lightly crisp edges.

Perfect as-is or with butter, honey, or jam.

Ingredients You’ll Need

Flour: Provides structure and a sturdy biscuit base.

Sugar: Adds a touch of sweetness and balance.

Baking Powder: Gives the biscuits their lift and fluffiness.

Salt: Enhances flavor throughout the dough.

Substitutions

These swaps are for the bulk dry mix only.

Gluten-Free

Replace the all-purpose flour with a 1:1 gluten-free baking blend. Biscuits may be slightly more delicate.

Diabetic-Friendly

Swap sugar with a cup-for-cup sugar alternative. Texture may be a bit less tender.

Tips & Tricks

Whisk the dry ingredients thoroughly for even distribution.
Store the mix in an airtight jar to keep it fresh.
Label the jar with the date and baking instructions.
Keep the mix in a cool, dry pantry away from heat.
Stir the mix before each use to reblend ingredients.
Add any mix-ins right before baking if desired.

Make Ahead & Freezing

Make the dry mix ahead and store in jars so it’s ready anytime.

Baked biscuits freeze well—wrap and freeze for up to 2 months.

Thaw at room temp or warm briefly to serve.

How To Store

Room Temperature: Store baked biscuits in an airtight container for up to 3–4 days.

Refrigerator: Store in a sealed container for up to 6–7 days.

Freezer: Freeze in a freezer-safe bag for up to 2 months.

Recommended Containers: Airtight containers or freezer bags.

Frequently Asked Questions

Can I prep this in advance?

Yes—mix it up ahead of time and keep it sealed in a jar.

Do these biscuits freeze well?

Absolutely—wrap and freeze for up to 2 months.

Can I scale this up?

Yes, it scales nicely for bigger batches or gifting.

Is a gluten-free version possible?

Yes—swap in a 1:1 gluten-free baking blend.

Bulk Dry Biscuit Mix

This homemade Bulk Dry Biscuit Mix is a pantry staple that makes baking flaky, tender biscuits simple. Prepare one large batch ahead of time, then just measure out what you need and add a few fresh ingredients for homemade biscuits in minutes.

Print Recipe

Prep Time 11

Total Time 10

Servings 4 batches

Equipment

Large mixing bowl
Whisk
Large spoon or spatula
Measuring cups
Measuring spoons
128 OZ or 1 Gallon Jar with lid

Ingredients

7 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup baking powder
1 tablespoon salt

Instructions

Add the all-purpose flour, granulated sugar, baking powder, and salt to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined and the baking powder is fully distributed throughout the mixture.
Transfer the dry mix to a clean, airtight storage container or large storage jar.
Seal tightly and store in a cool, dry place for up to 3 months.
When you’re ready to bake, measure out the amount needed for your biscuit recipe and add the required cold butter and milk.