Bulk Dry Biscuit Mix
This homemade Bulk Dry Biscuit Mix is a pantry staple that makes baking flaky, tender biscuits simple. Prepare one large batch ahead of time, then just measure out what you need and add a few fresh ingredients for homemade biscuits in minutes.
Prep Time 11 minutes mins
Total Time 10 minutes mins
- 7 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup baking powder
- 1 tablespoon salt
Add the all-purpose flour, granulated sugar, baking powder, and salt to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined and the baking powder is fully distributed throughout the mixture.
Transfer the dry mix to a clean, airtight storage container or large storage jar.
Seal tightly and store in a cool, dry place for up to 3 months.
When you're ready to bake, measure out the amount needed for your biscuit recipe and add the required cold butter and milk.
Whisk thoroughly to evenly distribute the baking powder for consistent rise.
Store in an airtight container away from heat and moisture.
For the flakiest biscuits, always use very cold butter when preparing the finished dough.
Stir or shake the dry mix before each use if it has settled during storage.