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Bulk Dry Brownie Mix

This Bulk Dry Brownie Mix is designed to make rich, chocolatey brownies with minimal effort. This pantry-friendly mix allows you to measure once and bake multiple batches whenever needed.
Print Recipe
Prep Time 5 minutes
Mix Time 3 minutes
Total Time 8 minutes
Course Dessert, Dry Mix, Pantry Staple
Servings 7 Batches

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • 1 Gallon or 128oz jar with lid
  • Spatula

Ingredients
  

  • 5 cups granulated sugar
  • 3 3/4 cups all-purpose flour
  • 2 1/2 cups unsweetened cocoa powder
  • 2 tsp salt
  • 1 tsp baking powder
  • 2 cups chocolate chips

Instructions
 

  • Combine all ingredients in a 4 Quart Jar. Close lid and shake rigorously to well combine.

Notes

Storage
Store the bulk dry brownie mix in an airtight container in a cool, dry place. Keeping the mix sealed prevents moisture from entering and helps maintain freshness. A pantry container, mason jar, or food storage bucket all work well. For best quality, use within 9-12 months. You can also vacuum seal the mix for longer storage.
Tips & Tricks for Best Results
Whisk ingredients thoroughly before storing to ensure even distribution. Cocoa powder tends to clump, so breaking up lumps is important. Stir the mix again before each use to redistribute ingredients. Always scoop using a measuring cup and level for consistency. If adding extra mix-ins later, reduce chocolate chips slightly to avoid overcrowding.