Bulk Dry Chocolate Chipless Cookie Mix
This homemade Bulk Dry Chocolate Chipless Cookie Mix is the perfect base for soft, chewy bakery-style cookies. Keep a batch stocked in your pantry and customize it with chocolate chips, sprinkles, nuts, candies, or your favorite mix-ins whenever you're ready to bake.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 6 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 1/2 cups packed light brown sugar
- 2 tablespoons cornstarch
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 tablespoon vanilla sugar
Add the all-purpose flour, granulated sugar, brown sugar, cornstarch, baking soda, baking powder, salt, and vanilla sugar to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined, making sure to break up any clumps of brown sugar.
Transfer the finished dry mix to a clean, 128-ounce airtight storage jar or 1-gallon airtight container.
Seal tightly and store in a cool, dry place for up to 3 months.
When you're ready to bake, measure out the amount needed for your single-batch cookie recipe, then add your favorite mix-ins along with the required wet ingredients.
Cornstarch helps create a softer, more tender bakery-style cookie.
Be sure to break up any clumps of brown sugar before mixing to ensure an even consistency.
This versatile cookie base can be customized with chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips, chopped nuts, candies, dried fruit, or sprinkles.
Store the mix in an airtight container away from moisture and heat, and shake or stir before measuring if the ingredients have settled.