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Bulk Dry Protein Pancake Mix

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 batches

Equipment

  • 1 128oz or 4qt jar with a lid
  • 1 set of measuring cups
  • 1 set of measuring spoons

Ingredients
  

  • 6 Cups All purpose flour
  • 2 Cups Vanilla Protein Powder
  • 1/2 Cup Granulated Sugar
  • 3 Tbsp Baking Powder
  • 2 Tsp Salt

Instructions
 

  • Combine all the ingredients in a 64oz jar with a lid. Make sure lid is securely closed. Shake to fully combine all ingredients.

Notes

This dry mix lasts 9-12 months when stored in a cool dark area (Pantry or cabinet) away from the stove or microwave.