Bulk Dry Snickerdoodle Mix
This homemade Bulk Dry Snickerdoodle Mix makes it easy to bake soft, chewy snickerdoodle cookies with their signature cinnamon flavor. Prepare one large batch ahead of time, store it in your pantry, and simply add a few fresh ingredients whenever you're ready to bake.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 8 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 4 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Add the all-purpose flour, granulated sugar, cream of tartar, baking soda, salt, and ground cinnamon to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined and the spices and leavening agents are evenly distributed throughout the mixture.
Transfer the finished dry mix to a clean, 128-ounce airtight storage jar or 1-gallon airtight container.
Seal tightly and store in a cool, dry place for up to 3 months.
When you're ready to bake, measure out the amount needed for your single-batch snickerdoodle recipe and add the required wet ingredients.
Cream of tartar gives snickerdoodles their classic tangy flavor and soft, chewy texture.
Whisk thoroughly to evenly distribute the cinnamon, cream of tartar, and baking soda throughout the mix.
Store in an airtight container away from heat and moisture for maximum freshness.
Shake or stir the mix before each use if the ingredients have settled during storage.