Bulk Dry Sugar Cookie Mix
This homemade Bulk Dry Sugar Cookie Mix makes soft, buttery sugar cookies easy to bake anytime. Prepare one large batch ahead of time, store it in your pantry, and simply add a few fresh ingredients whenever you're ready to bake a fresh batch.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 8 cups all-purpose flour
- 3 cups granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
Add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined and the leavening agents are evenly distributed throughout the mixture.
Transfer the finished dry mix to a clean, 128-ounce airtight storage jar or 1-gallon airtight container.
Seal tightly and store in a cool, dry place for up to 3 months.
When you're ready to bake, measure out the amount needed for your single-batch sugar cookie recipe and add the required wet ingredients.
Whisk thoroughly to ensure the baking powder and baking soda are evenly distributed for consistent baking.
Store the mix in an airtight container away from moisture, heat, and direct sunlight.
Stir or shake the mix before measuring if it has settled during storage.
For the best results, measure the dry mix using a dry measuring cup and level it off before adding the remaining ingredients.