Bulk Dry Vanilla Cake Mix
This homemade Bulk Dry Vanilla Cake Mix makes baking soft, fluffy vanilla cakes easier than ever. Mix a large batch ahead of time and keep it in your pantry for birthdays, celebrations, or whenever you need a classic vanilla cake
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 5 cups all-purpose flour
- 3 1/2 cups granulated sugar
- 1/4 cup vanilla sugar
- 1/2 cup baking powder
- 1 tablespoon salt
Add the all-purpose flour, granulated sugar, vanilla sugar, baking powder, and salt to a large mixing bowl.
Whisk thoroughly until all ingredients are evenly combined and the baking powder and vanilla sugar are evenly distributed throughout the mix.
Transfer the finished dry mix to a clean, airtight storage container or large storage jar.
Seal tightly and store in a cool, dry place for up to 3 months.
When you're ready to bake, measure out the amount needed for your single-batch vanilla cake recipe and add the required wet ingredients.
Whisk well to ensure the baking powder is evenly distributed for an even rise.
Vanilla sugar adds extra flavor to the finished cake, but homemade or store-bought vanilla sugar will both work well.
Store the mix in an airtight container away from heat, sunlight, and moisture.
Shake or stir the mix before measuring if it has settled during storage.