Single-Batch Brownies
These rich, fudgy brownies are made with your Bulk Dry Brownie Mix for an easy homemade dessert. Just add a few pantry staples to create thick, chocolatey brownies with perfectly chewy edges and a soft, fudgy center.
Prep Time 10 minutes mins
Total Time 45 minutes mins
- 2 cups Bulk Dry Brownie Mix
- 1/2 cup vegetable oil or melted butter
- 1/4 cup water
- 2 large eggs
- 1 teaspoon vanilla extract
Preheat the oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, whisk together the vegetable oil (or melted butter), water, eggs, and vanilla extract.
Add the Bulk Dry Brownie Mix and stir just until no dry streaks remain. Do not overmix.
Spread the batter evenly into the prepared baking pan.
Bake for 30 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing into 16 squares.
Serve and enjoy.
Using melted butter creates a richer flavor, while vegetable oil produces an extra-moist brownie.
Avoid overbaking to maintain a fudgy texture.
For clean slices, allow the brownies to cool completely before cutting.
Mix in chocolate chips, chopped nuts, peanut butter chips, or caramel pieces for fun flavor variations.