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Single-Batch Chocolate Pudding

This rich and creamy homemade chocolate pudding comes together in just minutes using your Bulk Dry Chocolate Pudding Mix. It's an easy, comforting dessert that's perfect for serving on its own or layering into your favorite treats.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Serving bowls

Ingredients
  

  • 1/2 cup Bulk Dry Chocolate Pudding Mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

Instructions
 

  • In a medium saucepan, whisk together the Bulk Dry Chocolate Pudding Mix and cornstarch.
  • Gradually whisk in the cold milk until the mixture is completely smooth.
  • Stir in the vanilla extract.
  • Place the saucepan over medium heat, whisking constantly until the pudding begins to thicken and comes to a gentle boil.
  • Continue cooking for 1 to 2 minutes while whisking until the pudding reaches your desired consistency.
  • Remove from the heat and divide the pudding evenly among serving bowls.
  • Serve warm or cover the surface of each pudding with plastic wrap to prevent a skin from forming and refrigerate until chilled.

Notes

Whisk continuously while cooking to prevent lumps from forming.
For an even richer pudding, use whole milk.
Covering the surface of the pudding with plastic wrap while chilling helps prevent a skin from developing.
Top with whipped cream, chocolate shavings, berries, or crushed cookies before serving for an extra-special dessert.