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Single-Batch Vanilla Pudding

This smooth and creamy homemade vanilla pudding comes together in minutes using your Bulk Dry Vanilla Pudding Mix. It's a simple, comforting dessert that's delicious on its own or used as a filling for pies, trifles, cakes, and parfaits.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Serving bowls

Ingredients
  

  • 1/2 cup Bulk Dry Vanilla Pudding Mix
  • 2 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

Instructions
 

  • In a medium saucepan, whisk together the Bulk Dry Vanilla Pudding Mix and cornstarch.
  • Gradually whisk in the cold milk until the mixture is smooth and fully combined.
  • Stir in the vanilla extract.
  • Place the saucepan over medium heat, whisking constantly until the pudding thickens and comes to a gentle boil.
  • Continue cooking for 1 to 2 minutes while whisking until the pudding reaches a smooth, creamy consistency.
  • Remove from the heat and divide the pudding evenly among serving bowls.
  • Serve warm or cover the surface with plastic wrap to prevent a skin from forming and refrigerate until chilled before serving.

Notes

Whisk continuously while cooking to prevent lumps.
Whole milk will produce the richest, creamiest pudding, but 2% milk also works well.
Cover the surface of the pudding with plastic wrap while chilling to prevent a skin from forming.
Serve with fresh berries, whipped cream, crushed cookies, or use as a filling for your favorite desserts.